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AUGUST 2010
FEATURE STORIES

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Quimby's Cruising Guide

Eat More Carp
courtesy Big River
Delicious solutions to spread of exotic-species Asian carp

Great Food Finds Along the St Clair
by Capt. Fred and Pat Davis
Your guide to the best views, best food

Marina Profile 1: Hawkeye Marina
by Gary Kramer
Owner’s vision creates first-class facility

Transformations—Classic Vacation Food
by Debbie Fox
Remembering family lake vacations

Near the Water: Alabama Dining
by Linda Aksomitis
Sweet home indeed; sampling the best the state offers

Marina Profile 2: Kenlake Marina
by Kathy S. McBride
In Kenlake State Resort Park, complex boasts Cindy’s on the Barge


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